ISO 22000:2018 Awareness Course

Food safety is a critical concern in today’s global food supply chain. With increasing regulatory requirements and consumer expectations, organisations must implement robust food safety management systems (FSMS) to ensure compliance and maintain consumer trust. ISO 22000:2018, the internationally recognised Food Safety Management System (FSMS) standard, provides a structured framework to identify, prevent, and control food safety hazards throughout the entire food supply chain.

This ISO 22000:2018 Awareness Course is designed to introduce professionals, food industry personnel, and quality managers to the core principles of ISO 22000:2018. By understanding the requirements and benefits of implementing this standard, organisations can enhance food safety, reduce risks, and comply with global regulations. This course provides a fundamental understanding of ISO 22000:2018, making it an essential learning path for those involved in food production, processing, distribution, and retail.

Why is ISO 22000:2018 Important?

ISO 22000:2018 is an internationally accepted standard that integrates the Hazard Analysis and Critical Control Point (HACCP) principles with risk-based thinking and Plan-Do-Check-Act (PDCA) cycle methodology. The standard aims to ensure food safety at all levels of the food chain, preventing foodborne illnesses and contamination.

By adopting ISO 22000:2018, organisations can:
1- Improve their food safety performance and reduce contamination risks.
2- Comply with regulatory and legal requirements worldwide.
3- Enhance consumer confidence and brand reputation.
4- Streamline internal processes to improve operational efficiency.
5- Align their food safety management system with other ISO standards like ISO 9001 and ISO 14001.

Course Overview

This ISO 22000:2018 Awareness Course provides a comprehensive introduction to the standard’s key requirements, structure, and implementation guidelines. Participants will learn about food safety hazards, preventive measures, and the importance of an effective food safety management system. The course also highlights the roles and responsibilities of food industry professionals in ensuring compliance with ISO 22000:2018.

The training covers the seven key principles of HACCP, the High-Level Structure (HLS) of ISO standards, and risk-based approaches to food safety management. Whether you are a food manufacturer, quality manager, compliance officer, or auditor, this course will equip you with the necessary knowledge to support your organisation’s food safety objectives.

Who Should Enrol in This Course?

This course is ideal for:
1- Food industry professionals seeking a basic understanding of ISO 22000:2018.
2- Quality and compliance managers responsible for food safety management systems.
3- HACCP coordinators and internal auditors working in food supply chains.
4- Professionals involved in food processing, packaging, and retail industries.
5- Individuals looking to pursue careers in food safety and quality management.

Why Choose This ISO 22000:2018 Awareness Course?

1- Comprehensive Course Content: Covers all essential aspects of ISO 22000:2018.
2- Industry-Relevant Training: Tailored for food industry professionals and businesses.
3- Flexible Learning: Learn at your own pace with structured lessons and practical examples.
4- Certificate of Completion: Demonstrates your knowledge of ISO 22000:2018 food safety requirements.